Wednesday's Domaine Mixed Case - Alcohol Free Mixed Wine Case

Wednesday's Domaine Mixed Case Tasting Notes:

Wednesday's Domaine Sanguine - Alcohol Free:

• Appearance: Deep ruby red hue, with a slight opacity that evokes the mysteries of a moonlit night.
• Aroma: Alluring and profound, where notes of dark cherries intermingle with a whiff of blackcurrant, accompanied by a subtle oaky undertone.
• Palate: A velvety texture unfolds flavours of ripe berries and plums, complemented by a touch of spice and earthy undertones, reminiscent of a woodland during autumn.
• Finish: Satisfying and prolonged, with the dark fruit flavours gradually making way for hints of vanilla and toasted oak.

Wednesday's Domaine Piquant - Alcohol Free:

• Appearance: Golden amber with a translucent quality, capturing the very essence of liquid sunshine.
• Aroma: Intriguing bouquet of zesty citrus fruits, primarily lemon and grapefruit, harmonized with undertones of fragrant herbs and a hint of white pepper.
• Palate: Refreshing and vibrant; flavours of ripe citrus fruits dominate, accentuated by subtle hints of coriander and a certain spiciness that adds layers of depth.
• Finish: Crisp and clean, leaving behind traces of citrus zest and a tantalizing spiciness that beckons another sip.

These detailed tasting notes offer a comprehensive understanding of the intricate flavour profiles within the Wednesday's Domaine Mixed Case - Alcohol Free, guiding you through an enriching tasting journey.

Wednesday's Domaine Sanguine - Alcohol Free:

• Grilled lamb chops marinated in rosemary and garlic.
• Ratatouille with fresh herbs and a touch of balsamic vinegar.
• Matured cheese platter, especially those with a nutty or creamy texture like Gouda or Camembert.
• Dark chocolate truffles with a berry coulis center.

Wednesday's Domaine Piquant - Alcohol Free:

• Citrus-marinated grilled chicken with a side of herbed quinoa.
• Spicy Thai green curry with aromatic jasmine rice.
• Mediterranean salad with fresh greens, olives, and feta, drizzled with lemon vinaigrette.
• Lemon sorbet or a tangy key lime pie for dessert.

Pairing the Wednesday's Domaine Mixed Case - Alcohol Free with the above-mentioned dishes elevates the culinary experience, as the complementing flavors intertwine to create harmonious taste symphonies.

Serving Suggestions: Wednesday's Domaine Mixed Case - Alcohol Free

• Optimal Serving Temperature: 15-18°C. This allows the rich flavours to express themselves fully.
• Glassware: Use a large red wine glass to allow the drink to breathe and to capture the depth of its aroma.
• Decanting: Consider decanting for a short period to oxygenate the drink and unveil its full bouquet.

Wednesday's Domaine Piquant - Alcohol Free:

• Optimal Serving Temperature: 8-10°C to emphasize the refreshing and zesty nature of the drink.
• Glassware: A white wine glass or tulip-shaped glass will best concentrate its delicate aromatics.
• Swirling: Gently swirl the drink in the glass before taking a sip. This releases its diverse range of fragrant notes.

Adhering to these serving suggestions ensures that every nuance and aroma of the Wednesday's Domaine Mixed Case - Alcohol Free is accentuated, providing an optimal tasting experience.

About Wednesday’s Domaine

In the ever-evolving world of beverages, Wednesday’s Domaine arose from a personal thirst for change. The word "alcohol-free" once echoed with undertones of limited options, often met with sighs and resignations to yet another uninspired choice. While evenings out with friends resonated with laughter and joy, the aftermath was often marred by the looming promise of a fuzzy head.

The inception of Wednesday’s Domaine wasn’t a mere eureka moment, but a gradual realization. For the creator, the blend between indulging in wine and the wish to avoid alcohol’s after-effects became particularly clear. It wasn’t just about avoiding alcohol; it was about craving an immersive experience, the swirl, the aroma, the depth of flavours – all without the intoxication. They say necessity is the mother of invention, and this adage rings true for Wednesday’s Domaine. For the founder, the quest was deeply personal. Growing older brought with it a change in priorities, dwindling energies, and a keen sense of time slipping by. The evenings of unwinding with a glass of wine seemed more appealing when spread across the week rather than reserved for weekends. But how could one balance this indulgence without the consequences of alcohol?

The journey began with de-alcoholised wines. The challenge was retaining the rich body, aromas, and complexities often diminished in the absence of alcohol. Through extensive experimentation, the perfect blend was achieved by integrating natural flavours and elements. The result was nothing short of a revolution in the world of non-alcoholic beverages.

Hailing from the sun-kissed vineyards of Spain and bottled with precision in the UK, Wednesday’s Domaine wines offer an authentic, unparalleled experience. Sanguine, with its 0.18% ABV and Piquant at 0.04% ABV, stand as testaments to the brand's commitment to quality and taste. While the EU tags any drink below 0.5% ABV as “alcohol-free,” the UK has its distinctions. Drinks below 0.05% are labelled “alcohol-free,” and those between 0.05% and 0.5% are “de-alcoholised.” This distinction explains the varied wording on Sanguine and Piquant labels. But the essence remains - Wednesday’s Domaine offers a wine experience without the intoxicating effects.

Wednesday’s Domaine is more than just a brand; it’s a movement, challenging conventions and redefining choices. It’s the answer for those who cherish their wine moments but choose to experience them differently. Here's to new traditions, authentic experiences, and the magic of reinvention!