Botivo - Non Alcoholic Aperitif

Food Pairings with Botivo

• Charcuterie and Cheese Platters
  The herbal notes of Botivo complement the richness of cured meats and the creaminess of cheeses, particularly those with earthy and nutty flavours.
• Grilled Vegetables
  The bittersweet backbone of Botivo pairs well with the natural sweetness and char of grilled vegetables, enhancing their flavours without overpowering them.
• Seafood Dishes
  Light and zesty, Botivo is perfect for seafood, with its citrus notes elevating the delicate flavours of fish and shellfish.
• Pasta with Pesto
  The herbaceous qualities of Botivo resonate with the basil and garlic in pesto, enhancing the freshness of the dish.
• Spicy Asian Cuisine
  The complexity of Botivo, with its herbal and citrus nuances, balances the heat in spicy Asian dishes, offering a refreshing counterpoint to bold spices.
• Fruit-Based Desserts
  The slight acidity and sweetness of Botivo make it delightful with fruit-based desserts, like tarts or sorbets, highlighting the fruit's natural flavours.

Serving Suggestions for Botivo

• Botivo & Tonic
  Ingredients: 50ml Botivo, 150ml premium tonic water, a sprig of rosemary or thyme, and a slice of orange.
  Method: Fill a highball glass with ice. Pour in the Botivo, top with tonic water, and gently stir. Garnish with the herb sprig and orange slice.
• Botivo Spritz
  Ingredients: 50ml Botivo, 100ml soda water, 50ml sparkling white grape juice, and an orange twist.
  Method: Combine Botivo and chilled sparkling grape juice in a wine glass filled with ice. Top up with soda water. Garnish with an orange twist.
• Botivo Sunrise
  Ingredients: 50ml Botivo, 100ml orange juice, 25ml pomegranate juice, and a slice of lime.
  Method: Pour Botivo and orange juice into a glass filled with ice. Add the pomegranate juice to create a "sunrise" effect. Garnish with a slice of lime.
• Botivo on the Rocks
  Ingredients: 50ml Botivo and a large ice cube.
  Method: Place a large ice cube in a short glass. Pour Botivo over the ice. Swirl gently.
• Botivo & Ginger Ale
  Ingredients: 50ml Botivo, 150ml ginger ale, and a wedge of lime.
  Method: Fill a glass with ice, add Botivo, top with ginger ale, and stir lightly. Squeeze the lime wedge over the drink.

The Story Behind Botivo

Botivo was born from a vision to create a sophisticated, non-alcoholic drink that doesn't compromise on taste or complexity. Nestled in the heart of Hertfordshire, Lannock Farm became the cradle for this vision, where Sam, Botivo's co-founder, embarked on a journey to blend tradition with innovation. Drawing inspiration from ancient herbal tonics known as oxymels, which used apple cider vinegar and honey infused with medicinal herbs, Sam set out to create a contemporary non-alcoholic elixir that celebrated these timeless practices.

The making of Botivo is a labour of love and precision. It begins with the fermentation of apples harvested from family-run orchards into cider, then vinegar, aged to develop its nuanced flavour profile. Into this base, a carefully selected blend of fresh botanicals - including rosemary, thyme, gentian, wormwood, and orange zest - are infused to extract their vibrant flavours and healing properties. The final touch, a hint of honey, balances the concoction's bittersweet essence, encapsulating the spirit of Botivo in each bottle.

Today, Botivo stands as a testament to the art of drink making, a beacon for those seeking a non-alcoholic option that is both delicious and meaningful. Sam and the Botivo team continue to craft each batch by hand, ensuring that every sip offers a moment of contemplation, celebration, and pure enjoyment, true to its roots and ready for the modern table.