Gordon's Alcohol Free London Dry Gin Alternative - Includes Premium White Gift Box

Gordon's Alcohol Free London Dry Gin Alternative Food Pairings:

• Seafood: The fresh and crisp flavours of the non-alcoholic gin complement the delicate taste of seafood dishes such as grilled prawns, seared scallops, or smoked salmon.
• Salads: The light and refreshing character of the gin pairs well with vibrant salads featuring fresh greens, goat cheese, and citrus fruits.
• Vegetarian dishes: The botanical notes in the gin work beautifully with vegetable-based dishes like risotto, pasta primavera, or a hearty ratatouille.
• Grilled or roasted meats: Pair the gin with dishes like grilled chicken, roasted pork, or lamb to add a layer of complexity to the meal.
• Desserts: The subtle sweetness of the gin can also make it a delightful accompaniment to fruity desserts such as lemon tart, fruit salad, or a berry compote.

Feel free to get creative with your food pairings and enjoy the versatility of Gordon's Non-Alcoholic Gin Alternative as you discover new and exciting flavour combinations.

Gordon's Alcohol Free London Dry Gin Alternative Serving Suggestions:

• Non-Alcoholic Gin & Tonic
  1. Fill a glass with ice.
  2. Add 50ml of Gordon's Non-Alcoholic Gin Alternative.
  3. Top up with 150ml of premium tonic water.
  4. Garnish with a slice of fresh lime or cucumber.
• Virgin Negroni
  1. Combine 30ml of Gordon's Non-Alcoholic Gin Alternative, 30ml of non-alcoholic bitter aperitif, and 30ml of non-alcoholic sweet vermouth in a mixing glass filled with ice.
  2. Stir well until chilled.
  3. Strain into an ice-filled rocks glass.
  4. Garnish with an orange twist.
• No-Alcohol Clover Club
  1. In a cocktail shaker, combine 50ml of Gordon's Non-Alcoholic Gin Alternative, 25ml of fresh lemon juice, 15ml of raspberry syrup, and one egg white.
  2. Shake without ice (dry shake) to emulsify the egg white.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain into a chilled coupe glass.
  5. Garnish with a fresh raspberry or a lemon twist.
• Non-Alcoholic Elderflower Collins
  1. In a tall glass filled with ice, add 50ml of Gordon's Non-Alcoholic Gin Alternative, 25ml of fresh lemon juice, and 15ml of elderflower cordial.
  2. Top up with soda water.
  3. Stir gently to combine.
  4. Garnish with a lemon wheel and a sprig of fresh mint.

Experiment with different garnishes, mixers, and ingredients to create your own unique non-alcoholic cocktails featuring Gordon's Non-Alcoholic Gin Alternative.

Gordon's Gin: A Legacy of Taste and Quality

Step into the world of Gordon's Gin, a brand steeped in history and tradition, with its roots tracing back over 250 years. Established by Alexander Gordon in London, this iconic gin was born from a simple yet ambitious vision: to create a gin that not only tasted exceptional but also maintained the highest quality standards.

From humble beginnings in a Southwark distillery, renowned for its pristine water, Alexander Gordon swiftly mastered the art of crafting an exquisite gin that quickly gained admiration and acclaim. Today, the legacy of his dedication lives on as Gordon's Gin reigns as the world's best-selling gin, beloved by aficionados and newcomers alike.

The time-honoured recipe, handed down through generations, strikes the perfect balance of botanicals, capturing the essence of juniper berries, coriander seeds, and other carefully selected ingredients. The result is a gin with unparalleled smoothness and depth of flavour that has become synonymous with the Gordon's name.

As you sip on a refreshing Gordon's Gin and tonic or indulge in your favourite gin cocktail, you're not just enjoying a drink; you're celebrating a rich heritage of craftsmanship and passion for quality. Raise a glass to Gordon's Gin – a true testament to the pursuit of perfection in the world of spirits.