It is not easy making a non-alcoholic beer with flavour, body and aroma, but we think they have cracked it.
They take their amazing craft-brewed wheat beer and send it off to remove the alcohol, using a patented vacuum process.
The result is refreshingly and surprisingly full of flavour. Its natural isotonic properties make it the perfect beer for all occasions.
Dry Drinker tip: Enjoy this from the fridge, or at room temperature.